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An Evening with D’arcy Wines and Chapoutier

Enjoy an evening of wonderful wines and exquisite food when we invite the incredible with D’arcy Wines and Chapoutier to No.3 on Thursday 12th May.

You will arrive at 7pm and will be greeted with some fizz, before sitting down for some delightful food matched with some stunning wines.

Your menu for the evening:

Arrival Fizz : Charles de Fere Blanc de Blanc Brut Noir NV

Starter -Chapoutier Schieferkopf Riesling

Smoked Salmon - Wye Valley asparagus - burnt lemon - tomato and coriander seed dressing

Main – Chapoutier La Cibose Luberon Rouge

Fillet of Beef - ox cheek croquette - tenderstem broccoli - fondant potato - red wine jus

Pudding – Chapoutier Bila Haut Banyuls Rimage Red Dessert Wine

Melting Dark Chocolate Fondant - caramel sauce - raspberry sorbet


Please book by emailing and quoting your party size and contact details, or by calling the restaurant during our opening times.

Full payment is required to secure and confirm all bookings

Arrival 7pm

Food served 7.30pm

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