Enjoy an evening of wonderful wines and exquisite food when we invite the incredible with D’arcy Wines and Chapoutier to No.3 on Thursday 12th May.
You will arrive at 7pm and will be greeted with some fizz, before sitting down for some delightful food matched with some stunning wines.
Your menu for the evening:
Arrival Fizz : Charles de Fere Blanc de Blanc Brut Noir NV
Starter -Chapoutier Schieferkopf Riesling
Smoked Salmon - Wye Valley asparagus - burnt lemon - tomato and coriander seed dressing
Main – Chapoutier La Cibose Luberon Rouge
Fillet of Beef - ox cheek croquette - tenderstem broccoli - fondant potato - red wine jus
Pudding – Chapoutier Bila Haut Banyuls Rimage Red Dessert Wine
Melting Dark Chocolate Fondant - caramel sauce - raspberry sorbet
Please book by emailing email@example.com and quoting your party size and contact details, or by calling the restaurant during our opening times.
Full payment is required to secure and confirm all bookings
Food served 7.30pm