ALLERGENS KEY

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(C) Crustaceans (Ce) Celery (D) Dairy (E) Eggs (F) Fish (P) Peanuts (G) Gluten (L) Lupin (N) Nuts (Mo Molluscs (Mu) Mustard (S) Soya (SD) Sulphur Dioxide

(Se) Sesame Seeds (V) Vegetarian (VG) Vegan (Gr) Garlic

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Please note: All dishes are prepared in a kitchen that uses nut ingredients