ALLERGENS KEY
(C) Crustaceans (Ce) Celery (D) Dairy (E) Eggs (F) Fish (P) Peanuts (G) Gluten (L) Lupin (N) Nuts (Mo Molluscs (Mu) Mustard (S) Soya (SD) Sulphur Dioxide
(Se) Sesame Seeds (V) Vegetarian (VG) Vegan (Gr) Garlic
Please note: All dishes are prepared in a kitchen that uses nut ingredients