Opening Hours

Breakfast

Tuesday - Saturday  10AM -12PM

Lunch

Tuesday-Saturday 12PM - 2.30PM

Dinner

Friday & Saturday 6PM - 10PM

Steak Menu available on selected Thursdays  

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ALLERGENS KEY

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(C) Crustaceans (Ce) Celery (D) Dairy (E) Eggs (F) Fish (P) Peanuts (G) Gluten (L) Lupin (N) Nuts (Mo Molluscs (Mu) Mustard (S) Soya (SD) Sulphur Dioxide

(Se) Sesame Seeds (V) Vegetarian (VG) Vegan (Gr) Garlic

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Please note: All dishes are prepared in a kitchen that uses nut ingredients